Pasta & Good Vibes

This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style.

In Italian, Pipette translates to “little pipes”. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta.

Feel the heat from Aleppo chilli and Mount Zero Chilli Agrumato EVOO, and enjoy the delightful tang of these housemade preserved lemon, all enhanced with savoury oregano. The flavours are vibrant, warm, and perfectly balanced. Perfect to throw into a pasta sauce. And, once the olives are gone, the marinade becomes your new favourite bread dipping oil.

The ancient tradition of making sea salt into flakes is a close guarded secret and has taken over a decade for Olsson’s to perfect. These unique & delicate flat sea salt flakes are easily crumbled in the fingers and are recommended for finishing, salting the pasta water, and presentation.

Unlike many chilli oils which use heat to aid the infusion process, this Chilli Pressed EVOO is made in the traditional Italian 'Agrumato' style, where whole chillies and olives are cold-pressed together. This results in an oil with a beautiful burnished orange hue, along with fresh and crunchy capsicum-like flavours as well as a warming heat that builds slowly. 

Every good pasta dish needs a few trusty tools, and this beautiful hardwood Kitchen Turner is one you’ll reach for again and again. Perfect for stirring a bubbling pot of sauce, turning ingredients in the pan or giving your pasta a good toss, it’s practical, sturdy and made to work hard in the kitchen. Crafted from selected hardwoods, each Kitchen Turner is finished with a durable, food-safe coating, making it dishwasher safe and heatproof. A beautifully useful addition to any pasta lover’s kitchen, because good pasta deserves good tools.