Sparkling Occasions
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There is always something worth celebrating. A new chapter, a milestone, a win, or simply good news worth raising a glass to.
This Bindle is made for those moments, bringing together a bottle of Zonzo Estate Vintage Brut, a beautifully expressive sparkling wine made from the noble varieties of Pinot Noir and Chardonnay. Add Mount Zero olives, served in a stylish Robert Gordon ceramic olive dish, Chocamama dark chocolate freeze-dried strawberries and Port Willunga smoked almonds, and you have all the makings of a very good celebration.
So pop the cork, pour a glass and enjoy the occasion. Some moments deserve to be marked properly.
| Zonzo Estate Vintage Sparkling | The Palate is lively and also exhibits fresh lemon, Granny Smith apples complemented by an interwoven chalky minerality. This very special drop is the perfect way to add a little sparkle to every occasion. |
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Port Willunga Smoked Almonds |
The smokey flavour and crisp crunch make these delicious smoked almonds a perfect accompaniment. |
| Robert Gordon Ceramic Condiment Dish x 2 | Robert Gordon ceramic condiment dishes to house the olives. |
| Mount Zero Pepperberry & Rosemary Marinated Mixed Olives | Tasmanian Native Pepperberry and Grampians Rosemary combine to produce an authentic Australian flavour. Earthy and robust, with an aromatic and pleasant zing. |
| Chocamama Dark Chocolate Freeze Dried Strawberries |
A little burst of fruity indulgence. Chocamama’s freeze-dried strawberries are coated in rich dark chocolate, combining the bright, tangy crunch of strawberries with the smooth bitterness of quality chocolate. A playful Australian-made treat that’s as delicious as it is gift-worthy. |
